The Beginning
Sakeura Crackers Craft was established in 2000, initially specializing in handcrafted candy. Starting small, the founders focused on using traditional methods combined with modern techniques to ensure high-quality products. Their dedication to excellence and the use of premium ingredients quickly earned them a loyal customer base. Over time, the brand expanded its offerings, building on the reputation it had established for artisanal confectionery and quality craftsmanship.
The Evolution
In 2009, Sakeura Crackers Craft underwent a significant transformation and was rebranded as Lim Heang Yu Enterprise. The company made a major investment of USD 2,000,000 to build new production plants equipped with modern machines and the latest technology. This shift marked a move toward large-scale mass production, allowing the company to meet growing market demand more efficiently. The newly built plants adhered to strict food safety standards, ensuring the quality and safety of the products. This investment positioned Lim Heang Yu Enterprise as a key player in the industry, paving the way for future growth and expansion.
The Growing
In 2001, as Sakeura Crackers Craft experienced business growth, the company recognized a rising market demand for crackers. Seizing this opportunity, Sakeura expanded its production to include crackers, aiming to meet this new demand. By leveraging their expertise in quality craftsmanship and premium ingredients, they successfully entered the cracker market, further growing their brand and reputation. This strategic move allowed the company to diversify its product offerings and tap into a broader customer base, fueling continued success.
Vision
Through creativity and innovation to delight consumers, Lim Heang Yu Enterprise aims to remain the leading food industry enterprise in Cambodia.
Mission
Through creativity and innovation to delight consumers, Lim Heang Yu Enterprise aims to remain the leading food industry enterprise in Cambodia.
Value
All products are produced with a focus on hygiene, quality, great taste, and affordability to meet customer satisfaction.
Regulation Compliance
Hygiene
- Infection - Human - Materials - Clean
Safety
- Physical- Chemical- Biological- Mechanic
Food Safety
Complied with all relative regulations
Environment
- Solid Waste- Liquid Waste- Hazardous Waste
Price
Comfortable price for consumers
Quality
- SOPs- QC- QA- Labs
Certification Acquired
Good Manufacturing Practices
Hazard Analysis Critical Control Points
HALAL Cambodia
Social Respones
Food Safety Standards Has Been Applied
